On this page you can find the records of my experimentation with breadmaking. I have only recently started making bread and hopefully this page will document my progression and improvements in making bread!
Fitzwilliam, my sourdough starter (includes a list of the breads I’ve made using the sourdough starter)
My version of Ruhlman’s buttermilk rolls (I used a smaller tin and halved the recipe and still got 10 rolls out of it!)
Braided bread with filling – a beautiful soft dough which could be used for many things
I made bagels to go with my chopped liver and sauerkraut
I made Fritz’s bread, apparently so good that Nero Wolfe will never eat another type of bread.
Fritz’s hard rolls, yeast rolls with lots of resting.
I used a medieval recipe to make pink bread out of beetroots
I made some rolls using spelt flour
I made some nutty, almost sweet bread with cracked wheat